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DOUGH ENHANCER

Posted by Dina-Marie Oswald on

I received an email from Jim, a reader who had purchased a Bosch Universal Plus. He had questions about my Whole Wheat Bread Recipe. He asked what type of yeast I use and where I purchase dough enhancer. I thought these questions might be of interest to others.

The most economical place in our area to purchase yeast is Sam’s Club. It is the Fleischmann’s Instant Yeast and costs $4.68 for 2 – 16oz bags. Once opened, I transfer the yeast from the bag to an airtight container and place it in the refrigerator. It lasts for a long time!

While you may purchase dough enhancer, the most economical is the following homemade recipe:

Dough Enhancer

prep 

total 

Ingredients

  • 3/4c. lecithin powder or granules - I use granules found from my affiliate partner HERE.
  • 3 Tbsp. pure vitamin C powder
  • 2 Tbsp. ground ginger (from my affiliate -where to buy spices)
  • 3 Tbsp. cornstarch (organic)

Instructions

  1. Mix all ingredients together and store in an airtight container.

    Use 1 Tbsp. of dough enhancer for a 4 loaf recipe. Adjust the amount when making more or less loaves.